Our plant

produces high-quality fodder yeast to meet the needs of animals in protein, minerals and vitamins that help your farm animals to increase producing ability, accelerate growth and be healthy.

Fodder yeast

+ 800 g daily live-weight gain
+ 4 liters of 0.6% milk per day
+ 210 eggs a year
+ 3 kg of poultry meat
as well as improved endurance and reduced loss of cattle


To eliminate the deficiency of components in the body of cows, horses, sheep, goats, geese, ducks, swans, turkeys, and chickens, it is necessary to use fodder yeast, which is a full-fledged product for satisfying the needs of animals in protein, minerals, and vitamins. Yeast contains proteins (≈50%), carbohydrates (≈15%), fats (≈3%), nitrogen-free extractable substances (22 to 40%), and ash (about 5-11%).
The main advantage of fodder yeast is adding the following types of amino acids into the diet: tryptophan, methionine, leucine, valine, lysine, tyrosine, threonine, arginine, histidine, isoleucine, etc. In other words, if you use fodder yeast, it is easy to increase the biological value and assimilability of other food products.

For health benefits, our product outmatches all known dietary supplements, including fish and bone craps. The abundance of B group vitamins provides quick assimilation of amino acids and the body protein synthesis, and ergosterol under the influence of ultraviolet irradiation allows D2 vitamin accumulation.

The ash plays an equally important role due to the high content of macro- and microelements: phosphorus, sulfur, ferrum, calcium, sodium, potassium, magnesium, copper, cobalt, etc.

Before using fodder yeast, it should be noted that experts do not recommend feeding livestock and poultry an all-natural diet. Rational and effective nutrition assumes that the product will be used only as a vitamin-protein supplement. Only in this case you can achieve the desired results: increasing the weight gain, shortening the fattening period, obtaining more products produced by animals, easy gestation and labor, producing healthy offspring, and overall immunity boosting.

It should also be noted that the product may be used in the artificial breeding of fish, small fur-bearing animals (hares and rabbits, chinchillas, etc.), and also in bee keeping.


Fodder yeast may be successfully fed to calves and cattle, poultry, horses, etc. Yeast can replace 20-30% of the whole milk rate when feeding calves and provide daily gains of 650-750 grams. When growing calves, 1 kg of yeast replaces 4-6 kg of milk and allows you to get an additional 320 grams of veal. Yeast increases the milk yield by 3-3.5 liters per day and the fat content by 0.4-0.6%.

Fodder yeast is an appreciable food for fur-bearing animals that replaces the meat feed by 30%. Systematic yeast feeding at fur farms has led to increasing disease resistance of farm animals and significant fur quality improvement.

Yeast increases the trotting and endurance of horses, and reduces their fatigue.
The use of fodder yeast in poultry farming is very efficient. The poultry desperately needs a protein feed containing the vitamins B complex. Yeast is especially needed when cage keeping, as well as when chicken keeping. Adding fodder yeast to the diet as 5% of the total feed weight increases the egg production of laying hens by 25-40% (depending on the chicken breed), and 10% - by 28-51%. A kilogram of yeast fed to chickens makes it possible to get the additional 30-40 eggs. At the Taranovskaya poultry farm (Kostanay region) using fodder yeast since 2011, the egg production of chickens has increased from 150-210 eggs a year.

Moreover, 1 kg of yeast allows getting an additional 2.5-3 kg of chicken meat.
Fodder yeast is successfully used in artificial fish breeding, as well as in bee keeping - for stimulative feeding bees in early spring.

Fodder yeast contains a protein which included essential amino acids having enormous biological value. When using yeast, animals completely absorb grain and other foods and it helps us to intensify their growth and save feed.


Quality parameters of fodder yeast are continuously monitored in an accredited own laboratory for compliance with GOST 20083-74, as well as the veterinary and sanitary standards and regulations. The plant was given the Veterinary Certificate for the right to sell the products in Kazakhstan, in the regions of the Russian Federation, and in the CIS other foreign countries. We have the Certificate of Conformity issued by the Veterinary Department of Akimat of Kostanay.


Please contact:

Igor Anatolyevich Pirog

Yelena Kaidarovna Khassenova


Larissa Anatoliyevna Tkachuk
Chief of Sales Department


Aizhan Zhumashkenovna Ablyayeva
Sales Manager


Yuriy Alekseyevich Baidak
Logistics Specialist


Zara Raikhanovna Bekisheva



Yuliya Andreyevna Solovyeva
Office Manager


Marina Vladimirovna Matershova